Core 4 Ginger Gold apples, leaving a little core intact to create a well in each apple
Using an apple peeler‚ peel the skin off of each apple
Mix 3 Tbsp dark-brown sugar and 1 1/2 tsp cinnamon‚ sprinkle over apples
Place a cinnamon stick in the center of each apple In a saucepan, melt 1/2 cup apple or current jelly with 1 cup cider
Drizzle over apples
Bake at 325 degrees for approx. 30 minutes
Serve with caramel ice cream

Recipe courtesy of www.pepinheights.com