From Famous Apple Crisp Recipes to Easy Apple Pie Recipes…
While there’s nothing better than biting into a fresh picked apple, we always encourage apple creativity. You can always try our famous apple crisp recipes, easy apple pie recipes, or our Pepin Heights Recipe Challenge award winning apple recipes! Recipes from Pepin Heights
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HoneyCrisp Apple Galette
- 1/2 Recipe Gallet Doug
(see below)
- 3 med. HoneyCrisp apples Peeled, cored and cut into bit sized pieces.
- 1/3 C. Brown sugar.
- 2 T. cornstarch.
- 1 T. Grand marnier.
- 1 T. Cold unsalted butter
- 2 T. Turbinado sugar
- Powdered sugar
Dough
- 2 cups all-purpose, unbleached flour
- 1 tsp. sugar
- ¼ tsp. salt
- 12 Tbsp. cold unsalted butter, cut into ½-inch pieces
- 7 Tbsp. ice water, plus more as needed
Preheat oven to 400 degrees. Line baking sheet with parchment paper.
Put the dough on a lightly floured work surface and roll into an 11" circle that's about 1/8" thick. Transfer dough to prepared baking sheet.
In another bowl mix prepared apples with cornstarch, sugars and Grand Marnier. Spread the mixture over the dough leaving a 2"-3" border. Fold the uncovered border of dough over the filling, allowing the dough to pleat as you lift it up and work your way around. Cut butter into pieces and put over apple filling. Brush with egg wash and sprinkle with 1 to 2 T. of turbinado sugar.
Bake 35-45 min. or until filling is bubbling and crust is golden brown.
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