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Apple Varieties
Apple Products
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Apple Varieties and Descriptions for Different Types of Apples

Find apple varieties and descriptions for Pepin Heights apples below...flavors range from super-sweet to a bit more pucker-inducing.  In addition to the Different Types of Apples below, we are always growing and testing new apples varieties to try and discover "the next Big Thing".

State Fair Ginger Gold Paula red

Season:
Mid August

Description:
Medium Size, white flesh, round, smooth, bright red, glossy finish, crisp, juicy.

Uses
Fresh eating
cooking

Season:
Late August

Description:
Sweet but mildly tart, fine textured, crisp cream colored flesh. This is a great early variety eating apple.

Uses
Fresh eating
Salads

Season:
Late August

Description:
Medium size, roundish, red color, white flesh. Slightly tart and tangy.

Uses
Fresh eating
Pies
Sauce

Whitney Crab Chestnut Crab Wealthy

Season:
Late August

Description:
Red stripes over yellow skin.

Uses
Fresh eating
Sauces
Excellent for pickling

Season:
Early September

Description:
Fruit is large for a crab apple, skin is light red over yellow, highly russeted. Flesh is yellow, fine grained and juicy.

Uses
Fresh eating
Sauces
Excellent for pickling

Season:
Early September

Description:
Medium size, striped red, somewhat tart flavor.

Uses
Fresh eating
Pies
Sauce

McIntosh HoneyCrisp Cortland

Season:
Mid September

Description:
Nearly solid bright red. Rich flavor, but soft when cooked. Great for Applesauce.

Uses
Fresh eating
Pies
Sauce

Season:
Mid September

Description:
Red with mottled yellow background Extremely crisp and juicy. Balanced aromatic flavor. Keeps for up to 6 months.

Uses
Fresh eating
Baking
Sauce

Season:
Late September

Description:
Deep red skin with some stripes. Very white flesh. Sweet and tart, crisp & highly aromatic. This is a great baking apple.

Uses
Fresh eating
Pies
Sauces
Baking

Sweet Sixteen Fireside/Connell Red Haralson

Season:
Late September

Description:
Rose red with stripes. High sugar, fine texture.

Uses
Fresh eating
Sauce

Season:
Mid October

Description:
Large, striped red or solid red (Connell Red is redder form of ‘Fireside’). Sweet flavor.

Uses
Fresh eating

Season:
Early October

Description:
Red skin with pronounced lenticils. Very firm and tart. This is a great pie apple.

Uses
Fresh eating
Pies
Sauces

Regent Sweetango® Pinata

Season:
Mid October

Description:
Red striped, balanced flavor on the sweet side.

Uses
Fresh eating
Sauces

Season:
Early September

Description:
Mostly red with pronounced lenticels. A perfect balance of sweet and tangy.

Uses
Great for fresh eating

Season:
Late November

Description:
A beautiful orange apple with spicy flavor.

Uses
Fresh Eating, Sauce

Download List of Apple Varieties and Descriptions (PDF)
Meet the Pepin Heights Apple Staff
Where to Buy Apples, Gift Apples, Pepin Heights Orchard Buy SweeTango Apples, Dried Apple Slices Famous Apple Crisp Recipes, Easy Apple Pie Recipes
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